From Barbera D'Asti vines aged between 6 and 30 years, Reiss in Piedmontese means “roots,” symbolizing the connection to the land and local winemaking tradition. Reiss is entirely vinified in stainless steel tanks to preserve its freshness and vibrancy. After aging for a few months, it is bottled in March following the harvest, revealing a vibrant, balanced wine rich in personality.